Organic Cool Kimchi – Unpasteurised No Chilli Kimchi 475g Vegan

Organic Cool Kimchi is a traditionally fermented, unpasteurised kimchi made without chillies. Created for those who enjoy the depth and complexity of kimchi but prefer to avoid heat, this organic cool kimchi delivers full flavour with none of the spice.

Often served as a side dish, organic cool kimchi is naturally cultured and contains live bacteria from the fermentation process. It is raw and unpasteurised, meaning it should be kept refrigerated to maintain its character and freshness.

This version combines classic kimchi vegetables with warming ingredients such as ginger, garlic and smoked paprika, offering a savoury, gently smoky profile without any chilli heat. The result is a balanced fermented vegetable dish with crunch, acidity and layered flavour.

All ingredients are certified organic:

• Cabbage

• Pak choi

• Radish

• Onions

• Spring onions

• Ginger

• Smoked paprika

• Garlic

• Tamari (soy sauce)

• Celtic sea salt

Organic cool kimchi is versatile and easy to add to everyday meals. It works well as:

• A side dish alongside rice or noodle dishes

• A topping for scrambled eggs

• A layer on pizzas before or after baking

• A crunchy addition to melted cheese dishes

• A flavour boost in wraps or bowls

Nutritionally, organic cool kimchi is described as high in vitamins, enzymes and beneficial live bacteria, alongside its bold taste.

Product details:

• Net weight: 475g

• Unpasteurised

• Naturally cultured

• Certified organic ingredients

• Suitable for vegans

• Keep refrigerated

If you are looking for a fermented vegetable option with all the character of traditional kimchi but without the heat, organic cool kimchi offers a chilled-out alternative that still delivers depth and crunch.

Please note: This is a live fermented product, which means it may continue to ferment during storage and transit. This can sometimes cause pressure to build inside the jar, and a small amount of liquid may escape during delivery. This is normal for active fermented foods and does not usually affect the quality or safety of the product. We wrap each jar carefully to help absorb any excess liquid in transit.